Creamy Spaghetti Recipe

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Creamy Spaghetti
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Ingredients
5
Count
Nutrition
325
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions.
  2. Meanwhile brown ground beef in a large skillet, drain off grease. Stir in sauce and cream cheese, cook on low for 3-5 minutes or until the sauce is well blended and heated through, stirring frequently.
  3. Drain spaghetti, add it to the sauce and mix lightly. Top with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.8 Kcal (1360 kJ)
Calories from fat 106.33 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 70.04mg 23%
Sodium 173.73mg 7%
Potassium 381.53mg 8%
Total Carbs 29.9g 10%
Sugars 1.87g 7%
Dietary Fiber 1.23g 5%
Protein 23.27g 47%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 231.83 Kcal (971 kJ)
Calories from fat 75.89 Kcal
% Daily Value*
Total Fat 8.43g 18%
Cholesterol 50mg 23%
Sodium 124.01mg 7%
Potassium 272.33mg 8%
Total Carbs 21.34g 10%
Sugars 1.34g 7%
Dietary Fiber 0.88g 5%
Protein 16.61g 47%
Vitamin C 0.2mg 0%
Iron 1.9mg 15%
Calcium 50.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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