Crab Quesadillas Recipe

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Crab Quesadillas
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Ingredients:

Directions:

  1. Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl.
  2. Season to taste with salt and pepper.
  3. Heat griddle or small frying pan with a small amount of oil or cooking spray.
  4. Take a tortilla, place about 1/8 of crab mixture on it and spread evenly.
  5. Top with 1oz.
  6. (about 1/4 cup) cheese and sprinkle with some chopped cilantro.
  7. Place on hot griddle; when cheese starts to melt, fold in half.
  8. Allow to heat through and brown nicely, then remove from heat.
  9. Repeat with other tortillas.
  10. Quesadillas can be kept warm on a stoneware plate or baking dish in the oven on warm while you are busy with the others.
  11. Serve topped with a dallop of sour cream or guacamole, and wedges of lime, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.74 Kcal (614 kJ)
Calories from fat 87.78 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 26.08mg 9%
Sodium 240.24mg 10%
Potassium 81.51mg 2%
Total Carbs 2.67g 1%
Sugars 0.94g 4%
Dietary Fiber 0.12g 0%
Protein 11.8g 24%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 196.3mg 20%
Amount Per 100 g
Calories 181.98 Kcal (762 kJ)
Calories from fat 108.86 Kcal
% Daily Value*
Total Fat 12.1g 15%
Cholesterol 32.34mg 9%
Sodium 297.95mg 10%
Potassium 101.09mg 2%
Total Carbs 3.31g 1%
Sugars 1.16g 4%
Dietary Fiber 0.15g 0%
Protein 14.63g 24%
Vitamin C 1.7mg 2%
Iron 0.1mg 0%
Calcium 243.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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