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Gurkensalat (Cucumber Salad) Recipe

Gurkensalat (Cucumber Salad) Recipe

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Ingredients:

Serving

2 large cucumbers
1 small sweet onion, chopped ( reserve 2 tbsp for garnish)
2 tbsp cider vinegar
1 tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1 garlic clove, pressed (optional)
3/4 cup sour cream
2 tbsp minced fresh dill or 2 tbsp parsley

Directions:

Peel cucumbers (if waxed) and cut into very thin slices.
Mix together vinegar, sugar, garlic, salt, and pepper and pour over cucumbers and onions (reserving 2 tablespoons).
Marinate about 20 minutes.
Mix dill or parsley with sour cream.
Add sour cream to cucumber mixture and toss.
Top with chopped onion, sprig of fresh dill or parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.74 Kcal (476 kJ)
Calories from fat	42.83 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	15.09mg	5%
Sodium	331.46mg	14%
Potassium	392.81mg	8%
Total Carbs	14.87g	5%
Sugars	7.51g	30%
Dietary Fiber	2.28g	9%
Protein	4.02g	8%
Vitamin C	9.2mg	15%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	41.02 Kcal (172 kJ)
Calories from fat	15.45 Kcal
		% Daily Value*
Total Fat	1.72g	7%
Cholesterol	5.44mg	5%
Sodium	119.55mg	14%
Potassium	141.68mg	8%
Total Carbs	5.36g	5%
Sugars	2.71g	30%
Dietary Fiber	0.82g	9%
Protein	1.45g	8%
Vitamin C	3.3mg	15%
Calcium	36.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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