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Garlic Coleslaw (Col Con Aderezo De Ajo) Recipe

Garlic Coleslaw (Col Con Aderezo De Ajo) Recipe

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Garlic Coleslaw (Col Con Aderezo De Ajo)

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Ingredients:

Serving

1 head cabbage, finely shredded
2 tbsp fresh cilantro, chopped ( coriander)
1 cucumber, peeled and chopped
2 tomatoes, chopped
2 tbsp vinegar
6 tbsp oil
2 tsp salt
1 tsp pepper
4 garlic cloves, minced

Directions:

Combine shredded cabbage, chopped cilantro, cucumber, and tomatoes in a large salad bowl.
In a separate bowl whisk together vinegar, oil, salt, pepper and minced garlic.
Pour vinegar mixture over vegetables and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.99 Kcal (536 kJ)
Calories from fat	92.02 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Sodium	603.49mg	25%
Potassium	274.21mg	6%
Total Carbs	8.61g	3%
Sugars	4.14g	17%
Dietary Fiber	3.92g	16%
Protein	1.66g	3%
Vitamin C	45.4mg	76%
Iron	0.1mg	0%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	74.67 Kcal (313 kJ)
Calories from fat	53.69 Kcal
		% Daily Value*
Total Fat	5.97g	16%
Sodium	352.1mg	25%
Potassium	159.98mg	6%
Total Carbs	5.03g	3%
Sugars	2.42g	17%
Dietary Fiber	2.28g	16%
Protein	0.97g	3%
Vitamin C	26.5mg	76%
Calcium	32.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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