Directions:
- Combine shallots, cilantro, lime juice, olive oil, salt and pepper in a medium bowl. Pour over Mahi Mahi.
- Grill, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium-high heat 6 to 8 minutes or until fish flakes with a fork. Garnish with fresh cilantro if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.86 Kcal (565 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 194.71mg | 8% | |
| Potassium | 226.24mg | 5% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 53.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 11% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 7% | |
| Sodium | 159.44mg | 8% | |
| Potassium | 185.26mg | 5% | |
| Total Carbs | 9.75g | 4% | |
| Sugars | 4.11g | 20% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 6.02g | 15% | |
| Vitamin C | 11.3mg | 23% | |
| Iron | 0.7mg | 5% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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