Veggie Vegetable Dip Recipe

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Veggie Vegetable Dip
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Ingredients:

Directions:

  1. Mix sour cream, mayonnaise, sugar, seasoned salt, pepper and garlic thoroughly.
  2. When well blended, stir in green onion, radishes, cucumbers, and green pepper.
  3. Serve in pretty dish placed on a large platter or tray.
  4. Surround with your favorite fresh veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.32 Kcal (366 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 9.45mg 3%
Sodium 264.71mg 11%
Potassium 53.95mg 1%
Total Carbs 1.87g 1%
Sugars 0.6g 2%
Dietary Fiber 0.17g 1%
Protein 0.84g 2%
Vitamin C 3.4mg 6%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 243.34 Kcal (1019 kJ)
Calories from fat 216.61 Kcal
% Daily Value*
Total Fat 24.07g 13%
Cholesterol 26.32mg 3%
Sodium 737.72mg 11%
Potassium 150.36mg 1%
Total Carbs 5.22g 1%
Sugars 1.68g 2%
Dietary Fiber 0.48g 1%
Protein 2.35g 2%
Vitamin C 9.4mg 6%
Iron 0.1mg 0%
Calcium 72.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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