Directions:
- Cut both sides of the beef steaks with diamond patterns about 1/8-inch deep and places them in a shallow dish. Mix remaining ingredients together in a small bowl and pour over the beef. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning the beef occasionally.
- Heat the grill and put the steaks on. Cook for about 5 minutes per side and remove from heat. Cut the beef into thin slices across grain at a slanted angle and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131 Kcal (548 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 612.87mg | 26% | |
| Potassium | 216.25mg | 5% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.58 Kcal (693 kJ) | ||
| Calories from fat | 91.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 12% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 13% | |
| Sodium | 774.65mg | 26% | |
| Potassium | 273.33mg | 5% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.2g | 24% | |
| Vitamin C | 6.5mg | 9% | |
| Iron | 1.5mg | 7% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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