Directions:
- Preheat oven to 325 degrees.
- Fry the potatoes, carrots and onions in the butter.
- In a separate bowl combine the cream of chicken soup, tyme, basil, marjoram, chicken and cheese.
- After the veggies are done, place them in the bowl and mix well with other ingredients.
- Pour into a deep casserole dish.
- Place a frozen pie shell on top of the dish and cut slits in the top of it.
- Place in the oven and bake for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.95 Kcal (3332 kJ) | ||
| Calories from fat | 507.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.42g | 87% | |
|---|---|---|---|
| Cholesterol | 127.8mg | 43% | |
| Sodium | 1255.57mg | 52% | |
| Potassium | 660.92mg | 14% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.5mg | 14% | |
| Calcium | 271.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 249.9 Kcal (1046 kJ) | ||
| Calories from fat | 159.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 87% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 43% | |
| Sodium | 394.2mg | 52% | |
| Potassium | 207.5mg | 14% | |
| Total Carbs | 13.47g | 14% | |
| Sugars | 1g | 13% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 9.77g | 62% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.8mg | 14% | |
| Calcium | 85.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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