Holiday Bread Stuffing Recipe

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Ingredients:

Serving

1/2 cup butter
2 tbsp vegetable oil
1 cup carrot, peeled, trimmed and finely chopped (about 4)
2 cups yellow onions, peeled, trimmed and finely chopped (about 2 to 3)
1 cup celery, trimmed and finely chopped (about 4 ribs)
1 bay leaf
2 tbsp poultry seasoning
2 (12 oz) bags stuffing cubes, pepperidge farm recommended
4 -5 cups chicken broth (3 cans or 1 quart box)
4 tbsp butter, melted (optional)

Directions:

Melt butter with oil over medium high heat.
Add carrots, onion and celery. Sauté 5 – 10 minutes until the onion is translucent.
Add bay leaf and poultry seasoning. Cook a few minutes longer, until you can smell the seasonings.
Add 3 cups chicken broth. (Hold back the last cup until you see how much liquid the bread cubes take up).
Bring the broth and vegetables to a simmer. Turn off the heat, fish out and discard the bay leaf, and dump in both bags of stuffing cubes. Stir to coat stuffing cubes evenly with the broth mixture. If it’s too dry, add some of the reserved broth.
Spoon into 2 - two quart greased casserole dishes (they will be very full).
Cover and bake 45 minutes to 1 hour at 325F on a rack in the middle or upper third of oven (cooking on the bottom third of the oven will burn the bottom of the casseroles).
Check at 30 minutes to be sure it isn’t drying out; if it looks too dry, add HOT broth (adding room temperature broth may break your dish).
Remove cover last 15 minutes and drizzle with melted butter to brown the top if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.12 Kcal (1236 kJ)
Calories from fat	194.57 Kcal
		% Daily Value*
Total Fat	21.62g	33%
Cholesterol	68.95mg	23%
Sodium	403.88mg	17%
Potassium	201.41mg	4%
Total Carbs	4.61g	2%
Sugars	0.78g	3%
Dietary Fiber	0.86g	3%
Protein	19.9g	40%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	222.92 Kcal (933 kJ)
Calories from fat	146.97 Kcal
		% Daily Value*
Total Fat	16.33g	33%
Cholesterol	52.08mg	23%
Sodium	305.08mg	17%
Potassium	152.14mg	4%
Total Carbs	3.48g	2%
Sugars	0.59g	3%
Dietary Fiber	0.65g	3%
Protein	15.03g	40%
Vitamin C	1mg	2%
Vitamin A	0.2mg	8%
Iron	0.8mg	6%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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