Directions:
- Place potatoes, onions, and pineapples into shallow rectangular roasting pan, ensuring that they make a single layer.
- Drizzle oil and balsamic vinegar over potato medley and toss until well coated.
- Sprinkle rosemary, salt and pepper evenly and toss once more.
- Roast in preheated oven at 450 degrees F. for 40-50 minutes or until potatoes start to brown. Turn occasionally while cooking to brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 331.52mg | 14% | |
| Potassium | 273.56mg | 6% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.56 Kcal (501 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 11% | |
|---|---|---|---|
| Sodium | 287.89mg | 14% | |
| Potassium | 237.56mg | 6% | |
| Total Carbs | 15.28g | 6% | |
| Sugars | 5.03g | 23% | |
| Dietary Fiber | 2.04g | 9% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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