Directions:
- In a large heavy-bottomed saucepan bring 3 cups water to a boil.
- In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
- Remove from heat and mix in the raisins and vanilla.
- Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
- Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
- Drizzle with honey as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.3 Kcal (3409 kJ) | ||
| Calories from fat | 330.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 201.4mg | 67% | |
| Sodium | 483.06mg | 20% | |
| Potassium | 910.32mg | 19% | |
| Total Carbs | 107.42g | 36% | |
| Sugars | 44.36g | 177% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 20.38g | 41% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 459.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 57% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 67% | |
| Sodium | 114.16mg | 20% | |
| Potassium | 215.14mg | 19% | |
| Total Carbs | 25.39g | 36% | |
| Sugars | 10.48g | 177% | |
| Dietary Fiber | 1.66g | 28% | |
| Protein | 4.82g | 41% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.9mg | 22% | |
| Calcium | 108.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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