Directions:
- Heat oven to 350.
- Grease and flour three 9 incn round cake pans.
- Mix flour, baking powder, salt, and baking soda; set aside.
- Beat butter and sugar in large bowl with electric mixer on high speed, scraping bowl occasionally, until fluffy.
- Beat in flour mixture, milk, vanilla, and eggs on medium speed until blended. Beat 2 minutes longer. Pour into pans.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool ten minutes, remove from pans to wire rack, cool completely.
- For frosting beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.
- Cut each cake horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin, serrated knife.) Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge. Top with another layer, cut side down, spread with 1/3 cup frosting. Repeat with remaining layers.
- Frost side and top of cake. Pipe remaining frosting on top of cake, if desired. Garnish with fresh raspberries, if desired. Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1446.48 Kcal (6056 kJ) | ||
| Calories from fat | 743.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.65g | 127% | |
|---|---|---|---|
| Cholesterol | 159.84mg | 53% | |
| Sodium | 1086.72mg | 45% | |
| Potassium | 2063.26mg | 44% | |
| Total Carbs | 165.86g | 55% | |
| Sugars | 91.31g | 365% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 13.99g | 28% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 451.52 Kcal (1890 kJ) | ||
| Calories from fat | 232.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 127% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 53% | |
| Sodium | 339.22mg | 45% | |
| Potassium | 644.05mg | 44% | |
| Total Carbs | 51.77g | 55% | |
| Sugars | 28.5g | 365% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 4.37g | 28% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 16% | |
| Calcium | 51.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tangerine Cupcakes With Coconut Frosting
Eggs, Egg yolks, Buttermilk, Vanilla, Cooking oil and 13 more.. -
Lemon Cake
Cake flour, Baking powder, Salt, Baking soda and 7 more.. -
Lemon Cake Doberge
Cake flour, Baking powder, Fine sea salt, Sweet butter and 22 more.. -
Maple Coffee Cake
White sugar, All-purpose flour, Baking powder, Salt and 10 more.. -
Country Style California Olive, Thyme and Cheese Scones/Biscuits
Cake flour (self raising flour), Baking powder, Salt and 9 more.. -
Vanilla Bean Pound Cake
Vanilla bean (6-7 inches), Sugar, Cake flour and 9 more.. -
Birdhouse Cake
Milk, White baking chocolate, chopped, Butter, softened and 24 more.. -
Chocolate Cake w/ Vanilla Sauce
Cake flour, Salt, Baking soda, Cocoa, Sugar, Milk, Eggs and 6 more.. -
Blackberry Muffins
Butter, Eggs, Honey, Whole wheat flour, divided and 6 more.. -
Cherry-Almond Vanilla Cupcakes
Butter, Egg whites, All-purpose flour, Baking powder, Salt and 13 more.. -
Double Chocolate Brownies
Butter, melted, White sugar, Vanilla, Eggs, Flour and 9 more..
Also Try
-
-
-
-
Vanilla Cake with Italian Meringue Frosting
Cake flour, Cake flour (about 2 3/4 cups), Baking powder and 17 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
