Nutritional Cinna-swirl Raisin Bread Recipe

Directions:

1. In the bowl of a stand mixer, whisk together flours, buttermilk powder, salt, cinnamon, sugar and yeast.
2. Add Ensure and eggs and mix with the dough hook for 5 minutes.
3. Add butter and mix 5 minutes longer, then add raisins and mix just to incorporate (about 2 minutes).
4. Cover bowl and allow to rest 30 minutes.
5. Meanwhile, in a small bowl, combine brown sugar, cinnamon and cornstarch. Set aside.
6. When dough has rested, roll out into a large rectangle (with the short ends the length of the loaf pan.
7. Brush dough with beaten egg and evenly press the sugar/cinnamon mixture into it, leaving a 1 space on one short end.
8. Roll up dough, pinching the un-spiced end to seal filling.
9. Place in a greased loaf pan.
10. Cover and allow to rise 45 minutes - 1 hour, until almost doubled.
11. Bake at 350°F for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it browns too quickly.