Ruths Chris Sweet Potato Casserole Recipe

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Ingredients:

Serving

crust
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts ( pecans preferred)
1/3 stick butter -- melted (do not omit or reduce this amount)
sweet potato mixture
3 cups mashed sweet potatoes (garnets looks best and i bake mine first)
1 cup sugar
1/2 tsp salt
1 tsp vanilla
2 eggs -- well beaten
1 stick butter -- ( 1/2 cup) melted ( you can leave it out

Directions:

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
Pour mixture into buttered baking dish.
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Serves 6 Hint: Double the recipe. People will love the leftovers, which also freeze beautifully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.97 Kcal (3148 kJ)
Calories from fat	348.73 Kcal
		% Daily Value*
Total Fat	38.75g	60%
Cholesterol	108.41mg	36%
Sodium	507.66mg	21%
Potassium	494.71mg	11%
Total Carbs	96.62g	32%
Sugars	62.53g	250%
Dietary Fiber	4.36g	17%
Protein	8.9g	18%
Vitamin C	6.6mg	11%
Vitamin A	0.3mg	8%
Iron	3.8mg	21%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	288.56 Kcal (1208 kJ)
Calories from fat	133.82 Kcal
		% Daily Value*
Total Fat	14.87g	60%
Cholesterol	41.6mg	36%
Sodium	194.81mg	21%
Potassium	189.84mg	11%
Total Carbs	37.08g	32%
Sugars	24g	250%
Dietary Fiber	1.67g	17%
Protein	3.41g	18%
Vitamin C	2.5mg	11%
Vitamin A	0.1mg	8%
Iron	1.5mg	21%
Calcium	42.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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