Espresso Cheesecake Recipe

Posted by
Rate It!
Espresso Cheesecake
Add your photo!
Ingredients
13
Count
Nutrition
289
Calories
Total time
95
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In small bowl, combine chocolate wafers, almonds and butter. Press mixture evenly onto bottom and 2 inches up side of 9 inch springform pan; refrigerate.
  2. In small saucepan, combine chocolate, water and espresso powder. Cook and stir over low heat until chocolate starts to melt. Remove from heat; stir until smooth. Stir in liqueur; cool.
  3. In large mixer bowl, beat cream cheese, sugar, flour and vanilla on medium speed until smooth. Add eggs, beating on lowest mixer speed, just until blended (do not over beat). Reserve 2 cups cream cheese mixture; set aside. Stir cooled chocolate mixture into remaining cream cheese mixture, stirring just until combined; pour into crust.
  4. Place pan on baking sheet. Bake in a preheated 350 F oven until edge is set and center is soft set (about 30 minutes). Carefully pour reserved filling mixture around edge of cheesecake; gently spread evenly over entire surface. Continue baking until center appears nearly set (20-25 minutes). Cool on wire rack 10 minutes.
  5. Using a thin knife, carefully loosen side of cheesecake from pan.
  6. Cool 30 minutes more; remove side of pan. Refrigerate, covered, 4 hours or overnight.
  7. To Serve: Garnish with chocolate covered espresso beans. Cut into wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.91 Kcal (1210 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 72.71mg 24%
Sodium 147.16mg 6%
Potassium 162.77mg 3%
Total Carbs 27.65g 9%
Sugars 19.36g 77%
Dietary Fiber 2.09g 8%
Protein 6.05g 12%
Iron 1.3mg 7%
Calcium 55mg 6%
Amount Per 100 g
Calories 380.8 Kcal (1594 kJ)
Calories from fat 211.92 Kcal
% Daily Value*
Total Fat 23.55g 27%
Cholesterol 95.83mg 24%
Sodium 193.96mg 6%
Potassium 214.54mg 3%
Total Carbs 36.44g 9%
Sugars 25.52g 77%
Dietary Fiber 2.75g 8%
Protein 7.98g 12%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 72.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top