Directions:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
- Preheat oven to 350 degrees.
- Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
- Pour mixture into buttered baking dish.
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.18 Kcal (2211 kJ) | ||
| Calories from fat | 279.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 86.67mg | 29% | |
| Sodium | 336.73mg | 14% | |
| Potassium | 338.89mg | 7% | |
| Total Carbs | 60.45g | 20% | |
| Sugars | 44.11g | 176% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.05 Kcal (1453 kJ) | ||
| Calories from fat | 183.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 48% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 29% | |
| Sodium | 221.26mg | 14% | |
| Potassium | 222.68mg | 7% | |
| Total Carbs | 39.72g | 20% | |
| Sugars | 28.99g | 176% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 3.8g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.6mg | 13% | |
| Calcium | 46.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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