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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir. Ingredients:
3 cups water |
1 cup powdered milk |
1 1/2 cups rolled oats |
1/2-1 teaspoon cinnamon (or to taste) |
2 -4 tablespoons white sugar (to taste) (optional) or 2 -4 tablespoons brown sugar (to taste) (optional) |
1/2 cup raisins |
1 teaspoon vanilla |
3 eggs |
1 tablespoon butter (can use more) |
1 cup 18% table cream or 1 cup half-and-half or 1 cup full-fat milk |
honey |
Directions:
1. In a large heavy-bottomed saucepan bring 3 cups water to a boil.
2. In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
3. Remove from heat and mix in the raisins and vanilla.
4. Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
5. Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
6. Drizzle with honey as desired.
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