Mushroom Ritz Recipe

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Ingredients:

Serving

1 (16 oz) package mushrooms
2 tbsp butter
1 onion, finely chopped
1/4 cup green pepper, finely chopped
1 clove garlic, minced
2 oz pepperoni, finely chopped
1/4 tsp dried oregano
12 round buttery crackers, crushed
1/4 cup grated parmesan cheese
2 tbsp dried parsley
1/2 tsp seasoning salt
1/3 cup white wine or 1/3 cup chicken broth

Directions:

Remove and chop mushroom stems; set aside mushroom caps.
Melt butter in a large saucepan; add mushroom stems, onion, green pepper, garlic, pepperoni and oregano.
Sauté until tender.
Add cracker crumbs, cheese, parsley and salt; stir well.
Stuff mushroom caps with mixture; arrange in a 13 x9 baking dish.
Sprinkle with wine or chicken broth.
Bake at 325 degrees for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.63 Kcal (505 kJ)
Calories from fat	82.64 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	23.64mg	8%
Sodium	426.69mg	18%
Potassium	111.1mg	2%
Total Carbs	3.12g	1%
Sugars	1.17g	5%
Dietary Fiber	0.71g	3%
Protein	4.34g	9%
Vitamin C	7.3mg	12%
Iron	0.4mg	2%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	194.56 Kcal (815 kJ)
Calories from fat	133.29 Kcal
		% Daily Value*
Total Fat	14.81g	14%
Cholesterol	38.13mg	8%
Sodium	688.2mg	18%
Potassium	179.19mg	2%
Total Carbs	5.04g	1%
Sugars	1.88g	5%
Dietary Fiber	1.15g	3%
Protein	7g	9%
Vitamin C	11.7mg	12%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	102.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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