Directions:
- On one half of each slice of pork lay a slice of cheese, allowing enough meat (about 1/2 inch) on the outside to run a skewer (for grilling) or toothpick (for broiling) through it later.
- Top each with a tablespoonful of the minced pepperoni and fold over the other half of the pork and close with skewer or toothpick.
- Sprinkle both sides with salt and pepper and grill over hot fire or grill in the broiler at 450F, 5 min on each side.
- Serve with garlic sauce, made by boiling minced cloves of garlic in beef broth which has been seasoned with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.81 Kcal (355 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 5% | |
| Sodium | 420.2mg | 18% | |
| Potassium | 91.88mg | 2% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 10% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 5% | |
| Sodium | 538.37mg | 18% | |
| Potassium | 117.72mg | 2% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.14g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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