Mediterranean Pot Roast Recipe

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Mediterranean Pot Roast
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Ingredients:

Directions:

  1. Place beef roast into CrockPot.
  2. Combine all other ingredients and pour over roast.
  3. Cook on low for 5-6 hours or until tender.
  4. Alternatively, you can combine all ingredients into a freezer bag and freeze until ready to use. Put frozen ingredients into CrockPot and cook on low for 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.94 Kcal (2604 kJ)
Calories from fat 356.43 Kcal
% Daily Value*
Total Fat 39.6g 61%
Cholesterol 218.9mg 73%
Sodium 496.52mg 21%
Potassium 788.39mg 17%
Total Carbs 3.54g 1%
Sugars 0.85g 3%
Dietary Fiber 0.57g 2%
Protein 62.24g 124%
Vitamin C 1.4mg 2%
Iron 4.2mg 23%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 252.42 Kcal (1057 kJ)
Calories from fat 144.66 Kcal
% Daily Value*
Total Fat 16.07g 61%
Cholesterol 88.84mg 73%
Sodium 201.51mg 21%
Potassium 319.97mg 17%
Total Carbs 1.44g 1%
Sugars 0.35g 3%
Dietary Fiber 0.23g 2%
Protein 25.26g 124%
Vitamin C 0.6mg 2%
Iron 1.7mg 23%
Calcium 25.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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