Directions:
- Saute potato and onion slices in olive oil in skillet until onions appear transparent. Drain well.
- In crockpot, combine potatoes, onions, cheese, pepperoni and salt.
- Pour pizza sauce over top.
- Cover, cook on low 6-10 hours or until potatoes are soft.
- I usually let mine cook about 8 hours.
- You can also add any of your fave pizza toppings to these. I'd just suggest that you saute them with the potatoes and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.68 Kcal (1184 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 6% | |
| Sodium | 974.23mg | 41% | |
| Potassium | 674.46mg | 14% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 10% | |
| Calcium | 429.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 115.16 Kcal (482 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 14% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 6% | |
| Sodium | 396.89mg | 41% | |
| Potassium | 274.77mg | 14% | |
| Total Carbs | 13.51g | 11% | |
| Sugars | 2.99g | 29% | |
| Dietary Fiber | 2.41g | 24% | |
| Protein | 7.25g | 36% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.8mg | 10% | |
| Calcium | 174.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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