Directions:
- In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
- When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.12 Kcal (302 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 95.16mg | 4% | |
| Potassium | 158.31mg | 3% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 86.99mg | 4% | |
| Potassium | 144.72mg | 3% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 4.17g | 18% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.55g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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