Lazy Perogies Recipe

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Lazy Perogies
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Ingredients
12
Count
Nutrition
234
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
  3. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
  4. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
  5. To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
  6. Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.16 Kcal (980 kJ)
Calories from fat 175.94 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 52.91mg 18%
Sodium 400.39mg 17%
Potassium 153.2mg 3%
Total Carbs 3.62g 1%
Sugars 1.5g 6%
Dietary Fiber 0.19g 1%
Protein 10.58g 21%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 242.82 Kcal (1017 kJ)
Calories from fat 182.45 Kcal
% Daily Value*
Total Fat 20.27g 30%
Cholesterol 54.87mg 18%
Sodium 415.2mg 17%
Potassium 158.87mg 3%
Total Carbs 3.75g 1%
Sugars 1.55g 6%
Dietary Fiber 0.2g 1%
Protein 10.97g 21%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 111.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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