Make-Ahead Meatballs Recipe

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Make-Ahead Meatballs
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Ingredients:

Directions:

  1. In a bowl, blend together the beef, bread crumbs, 1/4 cup water, egg, Worcestershire sauce, garlic, salt and pepper.
  2. Roll by rounded 1 tablespoon into balls.
  3. Bake on a foil-lined baking sheet in a 375 degree F oven until meat thermometer inserted into several reads 160 degrees F, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.72 Kcal (397 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 55.61mg 19%
Sodium 218.58mg 9%
Potassium 218.5mg 5%
Total Carbs 1.87g 1%
Sugars 0.29g 1%
Dietary Fiber 0.12g 0%
Protein 12.8g 26%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 131.76 Kcal (552 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 5%
Cholesterol 77.35mg 19%
Sodium 304.05mg 9%
Potassium 303.93mg 5%
Total Carbs 2.6g 1%
Sugars 0.41g 1%
Dietary Fiber 0.16g 0%
Protein 17.81g 26%
Vitamin C 0.4mg 1%
Iron 2mg 8%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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