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Hot Artichoke and Spinach Dip Recipe

Hot Artichoke and Spinach Dip Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1/2 cup sour cream
8 oz cream cheese, softened
1 cup shredded cheddar cheese
7 oz artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, drained well
1 garlic clove, minced
1 tsp paprika

Directions:

Combine butter, sour cream, cream cheese and cheddar cheese and blend well.
Add the artickoke hearts, spinach and garlic. Sprinkle with the paprika.
Place mixture in an oven safe dish and bake at 350 degrees for 15-20 minutes or until bubbly and heated through.
Serve with baguette slices and vegetable sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.16 Kcal (1294 kJ)
Calories from fat	265.47 Kcal
		% Daily Value*
Total Fat	29.5g	45%
Cholesterol	81.55mg	27%
Sodium	219.54mg	9%
Potassium	209.26mg	4%
Total Carbs	5.43g	2%
Sugars	1.37g	5%
Dietary Fiber	1.64g	7%
Protein	7.15g	14%
Vitamin C	3.3mg	6%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	179.6mg	18%

Amount Per 100 g
Calories	290.96 Kcal (1218 kJ)
Calories from fat	249.84 Kcal
		% Daily Value*
Total Fat	27.76g	45%
Cholesterol	76.75mg	27%
Sodium	206.62mg	9%
Potassium	196.94mg	4%
Total Carbs	5.11g	2%
Sugars	1.29g	5%
Dietary Fiber	1.54g	7%
Protein	6.73g	14%
Vitamin C	3.1mg	6%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	169mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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