Directions:
- Combine all ingredients; mixing well.
- Place in large casserole.
- Refrigerate until ready to use.
- (May be stored in refregerator for 5 days) When ready to use, let set at room temperature for 30 minutes.
- Bake at 350 degrees F.
- For 50-60 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.02 Kcal (1080 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 57.5mg | 2% | |
| Potassium | 800.16mg | 17% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.9mg | 10% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.21 Kcal (466 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 9% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 6% | |
| Sodium | 24.78mg | 2% | |
| Potassium | 344.87mg | 17% | |
| Total Carbs | 19.97g | 15% | |
| Sugars | 7.39g | 69% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 7.5mg | 29% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 0.8mg | 10% | |
| Calcium | 53.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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