Directions:
- Boil water for pasta; cook and drain.
- Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
- Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
- Stir in pasta and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.88 Kcal (4237 kJ) | ||
| Calories from fat | 255.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 103.86mg | 35% | |
| Sodium | 684.23mg | 29% | |
| Potassium | 473.97mg | 10% | |
| Total Carbs | 131.27g | 44% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 20.11g | 80% | |
| Protein | 60.47g | 121% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 281.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 266.32 Kcal (1115 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 44% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 35% | |
| Sodium | 180.08mg | 29% | |
| Potassium | 124.75mg | 10% | |
| Total Carbs | 34.55g | 44% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 5.29g | 80% | |
| Protein | 15.92g | 121% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.9mg | 40% | |
| Calcium | 74.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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