Ritz Chicken Recipe

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Ritz Chicken
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Ingredients:

Directions:

  1. Take chicken and boil until done, Cut into bite size pieces or filets.
  2. Line chicken in a greased 9x13x2 baking dish.
  3. Mix soup with cream cheese (will be thick) and pour over chicken.
  4. Crumble 45 Ritz crackers : mix with butter and spread over chicken.
  5. Crumble remainder of crackers and fill in any missed spots.
  6. Bake at 350 degrees for 30 minutes. serves 4 to 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.95 Kcal (2122 kJ)
Calories from fat 375.95 Kcal
% Daily Value*
Total Fat 41.77g 64%
Cholesterol 174.22mg 58%
Sodium 1046.69mg 44%
Potassium 436.92mg 9%
Total Carbs 6.97g 2%
Sugars 2.1g 8%
Protein 28.02g 56%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 195.15 Kcal (817 kJ)
Calories from fat 144.72 Kcal
% Daily Value*
Total Fat 16.08g 64%
Cholesterol 67.07mg 58%
Sodium 402.93mg 44%
Potassium 168.2mg 9%
Total Carbs 2.68g 2%
Sugars 0.81g 8%
Protein 10.79g 56%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 25mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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