Easy Chicken Paprika Recipe

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Easy Chicken Paprika
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Ingredients
7
Count
Nutrition
307
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat butter in skillet over medium-high heat.
  2. Cook chicken 10 minutes or until browned.
  3. Set chicken aside. Pour off fat.
  4. Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
  5. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
  6. Serve over noodles or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.76 Kcal (1284 kJ)
Calories from fat 113.56 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 154.08mg 51%
Sodium 826.69mg 34%
Potassium 736.7mg 16%
Total Carbs 2.46g 1%
Sugars 0.19g 1%
Dietary Fiber 0.41g 2%
Protein 48.3g 97%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 114.91 Kcal (481 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 19%
Cholesterol 57.72mg 51%
Sodium 309.67mg 34%
Potassium 275.96mg 16%
Total Carbs 0.92g 1%
Sugars 0.07g 1%
Dietary Fiber 0.15g 2%
Protein 18.09g 97%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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