Chicken Ranch Enchiladas Recipe

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Chicken Ranch Enchiladas
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
  3. Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
  4. Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3443.77 Kcal (14418 kJ)
Calories from fat 1628.33 Kcal
% Daily Value*
Total Fat 180.93g 278%
Cholesterol 913.32mg 304%
Sodium 6675.28mg 278%
Potassium 3473.26mg 74%
Total Carbs 192.19g 64%
Sugars 4.51g 18%
Dietary Fiber 10.45g 42%
Protein 274.48g 549%
Vitamin C 70mg 117%
Vitamin A 0.6mg 19%
Iron 12.7mg 71%
Calcium 1710.2mg 171%
Amount Per 100 g
Calories 207.69 Kcal (870 kJ)
Calories from fat 98.2 Kcal
% Daily Value*
Total Fat 10.91g 278%
Cholesterol 55.08mg 304%
Sodium 402.57mg 278%
Potassium 209.47mg 74%
Total Carbs 11.59g 64%
Sugars 0.27g 18%
Dietary Fiber 0.63g 42%
Protein 16.55g 549%
Vitamin C 4.2mg 117%
Iron 0.8mg 71%
Calcium 103.1mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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