Directions:
- In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
- Add cream cheese, soup base, pepper, parsley and Jane's salt.
- Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
- When thickened, add drained noodles and mix together.
- Pour into a greased 11 x 7 casserole.
- Bake at 350 for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.58 Kcal (2175 kJ) | ||
| Calories from fat | 347.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 119.91mg | 40% | |
| Sodium | 1011.78mg | 42% | |
| Potassium | 262.25mg | 6% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 189.82 Kcal (795 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 59% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 40% | |
| Sodium | 369.63mg | 42% | |
| Potassium | 95.81mg | 6% | |
| Total Carbs | 12.87g | 12% | |
| Sugars | 0.56g | 6% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 3.74g | 20% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 71.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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