Chicken With Ham And Cheese Recipe

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Chicken With Ham And Cheese
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Ingredients:

Directions:

  1. Melt butter in a large frying pan.
  2. Add chicken and cook until browned, about 10 minutes.
  3. Remove from pan and set aside.
  4. Add chicken soup (undiluted) cheese, ham, and wine to the pan.
  5. Cook and stir until it comes to a boil.
  6. Add chicken to the pan.
  7. Reduce heat to low, cover and simmer for about 5 minutes until chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.1 Kcal (1625 kJ)
Calories from fat 140.33 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 169.13mg 56%
Sodium 1111.01mg 46%
Potassium 741.78mg 16%
Total Carbs 3.83g 1%
Sugars 0.38g 2%
Protein 57.16g 114%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 126.25 Kcal (529 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 24%
Cholesterol 55.02mg 56%
Sodium 361.42mg 46%
Potassium 241.31mg 16%
Total Carbs 1.25g 1%
Sugars 0.12g 2%
Protein 18.59g 114%
Vitamin C 0.1mg 0%
Calcium 47.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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