Directions:
- Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).
- While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.
- Once carrots cook drain and place in a microwaveable casserole dish with lid.
- Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.
- Cover and refrigerate overnight (8-24 hours).
- Before reheating, stir.
- Microwave on high for 4-5 minutes stirring every few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 165.3mg | 7% | |
| Potassium | 231.2mg | 5% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.93 Kcal (481 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 158.34mg | 7% | |
| Potassium | 221.46mg | 5% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 17.64g | 74% | |
| Dietary Fiber | 2.36g | 10% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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