Directions:
- Cover carrots with water, bring to boil.
- Simmer until crisp tender.
- Melt butter, stir in orange juice concentrate, parsley and sugar.
- Pour over carrots.
- Cook and stir until glaze thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.71 Kcal (371 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 90.29mg | 4% | |
| Potassium | 337.83mg | 7% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.69 Kcal (288 kJ) | ||
| Calories from fat | 20.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 4% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 3% | |
| Sodium | 69.91mg | 4% | |
| Potassium | 261.57mg | 7% | |
| Total Carbs | 11.5g | 5% | |
| Sugars | 8.74g | 45% | |
| Dietary Fiber | 2.72g | 14% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 13.1mg | 28% | |
| Vitamin A | 0.9mg | 39% | |
| Iron | 0.9mg | 7% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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