Make Ahead Citrus Carrots |
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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 12 |
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A great make ahead vegetable dish that you can bring to a family gathering or potluck. Only needs reheating to serve. This dish is vegetarian but can be made vegan by substituting good quality vegan margarine for the butter. Ingredients:
2 lbs baby carrots |
1/2 cup orange marmalade |
1/4 cup butter |
1/4 cup frozen orange juice concentrate, thawed |
1/4 cup brown sugar |
1/2 teaspoon salt |
Directions:
1. Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).
2. While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.
3. Once carrots cook drain and place in a microwaveable casserole dish with lid.
4. Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.
5. Cover and refrigerate overnight (8-24 hours).
6. Before reheating, stir.
7. Microwave on high for 4-5 minutes stirring every few minutes.
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