Directions:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.86 Kcal (493 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 40.46mg | 2% | |
| Potassium | 129.18mg | 3% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.94 Kcal (670 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 9% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 5% | |
| Sodium | 54.91mg | 2% | |
| Potassium | 175.3mg | 3% | |
| Total Carbs | 23.05g | 6% | |
| Sugars | 21.01g | 62% | |
| Dietary Fiber | 2.04g | 6% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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