Directions:
- For the crumble: Brown the butter over medium heat. Stir with a whisk. Once golden brown, remove from the heat immediately. Be sure to not burn it! Add the flour, brown sugar, salt and cinnamon, and continue to heat until fully combined.
- For the cupcakes: Preheat the oven to 345 degrees F. Line cupcake pans with 15 liners.
- Combine the flour, baking powder, baking soda and salt in a medium bowl.
- In a mixer with a paddle attachment at medium speed, combine the butter and brown sugar. Mix until fully combined. One ingredient at a time, add the bananas, sour cream, vanilla and eggs, mixing well between additions.
- Add the dry ingredients to the bowl and continue to mix. Do not over mix! Scoop the batter into the cupcake liners and add a generous amount of brown butter crumble on each top. Bake for 12 to 15 minutes. Check for doneness by inserting a toothpick into the cupcakes. If it comes out clean, they are done. Allow to cool.
- For the buttercream: In a mixer with a paddle attachment at medium speed, blend the speculoos until smooth. Add the butter and mix until fully combined. Add the powdered sugar until you reach a smooth, silky consistency.
- To assemble: Place the speculoos buttercream in a piping bag with a plain tip and pipe to your hearts content. There is no wrong way, have fun and enjoy!
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.5 Kcal (2380 kJ) | ||
| Calories from fat | 283.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 48% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 25% | |
| Sodium | 421.56mg | 18% | |
| Potassium | 453.29mg | 10% | |
| Total Carbs | 68.31g | 23% | |
| Sugars | 45.24g | 181% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 393.42 Kcal (1647 kJ) | ||
| Calories from fat | 196.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 48% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 25% | |
| Sodium | 291.73mg | 18% | |
| Potassium | 313.69mg | 10% | |
| Total Carbs | 47.27g | 23% | |
| Sugars | 31.3g | 181% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 3.63g | 10% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 51.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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