Make Ahead Breakfast Cake Recipe

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Make Ahead Breakfast Cake
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Ingredients
9
Count
Nutrition
314
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1 pinch salt
  • 1/4 cup shortening
  • 1 egg
  • 2/3 cup milk

Directions:

  1. Put all dry ingredients into a bowl and mix.
  2. Then cut in the shortening until crumbly.
  3. Add in the egg and milk and pour into an 8x8 baking dish.
  4. Sprinkle with brown sugar and cinnamon and put in the refrigerator overnight.
  5. Bake for 30-45 minutes, or until tested done, at 350°F.
  6. Easily doubles for a 9x13 inch baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.34 Kcal (1316 kJ)
Calories from fat 141.15 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 27.83mg 9%
Sodium 735.42mg 31%
Potassium 366.69mg 8%
Total Carbs 38.67g 13%
Sugars 6.27g 25%
Dietary Fiber 3.5g 14%
Protein 5.72g 11%
Iron 2.3mg 13%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 314.13 Kcal (1315 kJ)
Calories from fat 141.05 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 27.81mg 9%
Sodium 734.91mg 31%
Potassium 366.44mg 8%
Total Carbs 38.64g 13%
Sugars 6.26g 25%
Dietary Fiber 3.5g 14%
Protein 5.71g 11%
Iron 2.3mg 13%
Calcium 237.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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