Crunchy Breakfast Cake Recipe

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Crunchy Breakfast Cake
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Ingredients
11
Count
Nutrition
366
Calories
Total time
55
Minutes
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Ingredients:

  • 3/4 cup brown sugar
  • 2 tbsp flour
  • 1 tsp cinnamon
  • 2 tbsp cold butter
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup sour cream

Directions:

  1. Mix the dry topping ingredients together.
  2. Then chop the butter into little pieces and mash into mixture with a fork or your hands until crumbly.
  3. Mix the dry cake ingredients together.
  4. In a seperate bowl beat the eggs and sour cream.
  5. Add the egg mixture to the dry ingredients and mix.
  6. Pour evenly into a greased 9x9 inch pan and sprinkle the topping evenly over the cake batter.
  7. Bake at 350F for 35-40 minutes or until toothpick test comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.09 Kcal (1533 kJ)
Calories from fat 107.12 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 52.1mg 17%
Sodium 775.7mg 32%
Potassium 259.53mg 6%
Total Carbs 60.86g 20%
Sugars 30.86g 123%
Dietary Fiber 3.17g 13%
Protein 5.75g 12%
Vitamin C 0.3mg 0%
Iron 2.2mg 12%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 319.17 Kcal (1336 kJ)
Calories from fat 93.39 Kcal
% Daily Value*
Total Fat 10.38g 18%
Cholesterol 45.42mg 17%
Sodium 676.29mg 32%
Potassium 226.27mg 6%
Total Carbs 53.06g 20%
Sugars 26.9g 123%
Dietary Fiber 2.76g 13%
Protein 5.02g 12%
Vitamin C 0.2mg 0%
Iron 1.9mg 12%
Calcium 164.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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