Fresh Cornbread Recipe

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Fresh Cornbread
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Ingredients
8
Count
Nutrition
199
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 1/2 tsp baking powder
  • 1/4 cup shortening
  • 1 tbsp milk

Directions:

  1. Combine dry ingredients together in a medium bowl.
  2. Cut in shortening with a pastry blender or two knives until mixture is crumbly.
  3. Add corn kernels, egg and milk and stir just until combined.
  4. Turn into a greased 8-inch round or square baking pan.
  5. Bake at 400 degrees F.
  6. For about 30-35 minutes or until set and a toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.71 Kcal (832 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 13.67mg 5%
Sodium 618.44mg 26%
Potassium 213.86mg 5%
Total Carbs 26.67g 9%
Sugars 2.08g 8%
Dietary Fiber 2.8g 11%
Protein 3.82g 8%
Iron 1.3mg 7%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 304.94 Kcal (1277 kJ)
Calories from fat 120.4 Kcal
% Daily Value*
Total Fat 13.38g 13%
Cholesterol 20.97mg 5%
Sodium 949.05mg 26%
Potassium 328.18mg 5%
Total Carbs 40.92g 9%
Sugars 3.19g 8%
Dietary Fiber 4.29g 11%
Protein 5.86g 8%
Iron 2.1mg 7%
Calcium 161.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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