Directions:
- Preheat oven to 350°F Spray a 9-inch round cake pan or baking dish with oil.
- Cream butter and sugar. When slightly fluffy, beat in eggs and vanilla.
- Combine flour, baking powder and salt and sift into the creamed butter mixture; beat well. Spoon batter into prepared pan. Arrange green tomato pieces in concentric circles over batter. Sprinkle lightly with sugar and cinnamon.
- Bake 50 minutes to 1 hour or until cake is firm and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 61.51mg | 3% | |
| Potassium | 147.15mg | 3% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.1 Kcal (934 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 14% | |
|---|---|---|---|
| Cholesterol | 95.67mg | 22% | |
| Sodium | 88.31mg | 3% | |
| Potassium | 211.27mg | 3% | |
| Total Carbs | 25.53g | 6% | |
| Sugars | 23.85g | 66% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 10.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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