Easy Simple White Cake Recipe

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Easy Simple White Cake
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Ingredients
8
Count
Nutrition
310
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/2 tbsp baking powder
  • 1/4 cup shortening
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 cup milk

Directions:

  1. Preheat oven to 375F..
  2. Grease and flour a 9 inch round cake tin.
  3. Cream the sugar, salt, and shortening.
  4. Add the egg and beat until light and fluffy.
  5. Mix in the vanilla.
  6. In another bowl mix the flour and baking powder together.
  7. Add 1/3 of the flour mixture to the creamed mixture and mix briefly.
  8. Add 1/3 of the milk and mix.
  9. Continue twice more with the remaining milk and flour.
  10. Do not overmix.
  11. Pour batter into cake tin.
  12. Bake for 25 to 30 minutes or until toothpick comes out clean after inserrted.
  13. Let the cake cool for 10 to 15 minutes, then remove from tin and let cool on a wire rack.
  14. You can double this recipe for 2 tins if you want to make a layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.77 Kcal (1297 kJ)
Calories from fat 114.51 Kcal
% Daily Value*
Total Fat 12.72g 20%
Cholesterol 20.92mg 7%
Sodium 716.81mg 30%
Potassium 193.89mg 4%
Total Carbs 44.63g 15%
Sugars 15.88g 64%
Dietary Fiber 3.12g 12%
Protein 4.95g 10%
Iron 2mg 11%
Calcium 154.9mg 15%
Amount Per 100 g
Calories 323.94 Kcal (1356 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 20%
Cholesterol 21.88mg 7%
Sodium 749.6mg 30%
Potassium 202.76mg 4%
Total Carbs 46.67g 15%
Sugars 16.61g 64%
Dietary Fiber 3.27g 12%
Protein 5.18g 10%
Iron 2mg 11%
Calcium 162mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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