Blueberry Muffins Recipe

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Ingredients:

Serving

1 1/2 cups flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup oil
1 egg
1/3 cup milk
1 cup frozen blueberries
1/2 cup white sugar
1/3 cup flour
1/4 cup butter (cold )

Directions:

Combine dry ingredients in large bowl, stir. Combine wet ingredients in another bowl, mix well and pour into dry ingredients. Stir till combined well and pour into greased muffin pan or one with baking cups 2/3 full.
For Topping: Combine sugar and flour, cut in butter till it resembles coarse crumbs. Sprinkle on muffins and bake 400 degrees for 20 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.98 Kcal (2550 kJ)
Calories from fat	267.89 Kcal
		% Daily Value*
Total Fat	29.77g	46%
Cholesterol	47.88mg	16%
Sodium	1230.78mg	51%
Potassium	314.77mg	7%
Total Carbs	80.43g	27%
Sugars	32.84g	131%
Dietary Fiber	5.85g	23%
Protein	7.23g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	338.47 Kcal (1417 kJ)
Calories from fat	148.9 Kcal
		% Daily Value*
Total Fat	16.54g	46%
Cholesterol	26.61mg	16%
Sodium	684.07mg	51%
Potassium	174.95mg	7%
Total Carbs	44.7g	27%
Sugars	18.25g	131%
Dietary Fiber	3.25g	23%
Protein	4.02g	14%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	1.8mg	18%
Calcium	129.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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