Blueberry Muffins Recipe

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Ingredients:

Serving

4 1/2 cups flour
2 1/4 cups white sugar
1 1/2 tsp salt
2 tbsp baking powder
1 cup vegetable oil
3 eggs
1 cup milk
3 cups blueberries
1 1/2 cups white sugar
1 cup flour
3/4 cup margarine, cubed
1 1/2 tsp cinnamon

Directions:

Preheat oven to 400°.
Combine 4-1/2 cups flour, 2-1/4 cups sugar, salt and baking powder.
Add oil, egg and milk to flour mixture.
Fold in blueberries.
Crumb topping: Mix together 1/1/2 cups sugar, 1 cup flour, 3/4 cup margarine and cinnamon.
Sprinkle over muffins before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.48 Kcal (1853 kJ)
Calories from fat	201.87 Kcal
		% Daily Value*
Total Fat	22.43g	35%
Cholesterol	20.66mg	7%
Sodium	923.8mg	38%
Potassium	233.71mg	5%
Total Carbs	56.86g	19%
Sugars	20.74g	83%
Dietary Fiber	4.28g	17%
Protein	5.55g	11%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	174.3mg	17%

Amount Per 100 g
Calories	353.57 Kcal (1480 kJ)
Calories from fat	161.31 Kcal
		% Daily Value*
Total Fat	17.92g	35%
Cholesterol	16.51mg	7%
Sodium	738.18mg	38%
Potassium	186.75mg	5%
Total Carbs	45.43g	19%
Sugars	16.57g	83%
Dietary Fiber	3.42g	17%
Protein	4.44g	11%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	1.9mg	13%
Calcium	139.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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