Directions:
- Cut the hard cooked eggs in quarters lengthwise and arrange in 11x7x2 baking dish.
- In a saucepan, melt 6 Tbs butter. Blend all-purpose flour, salt, pepper, thyme and rosemary. Add milk slowly, cooking and stirring until thick and bubbly.
- Stir in Blue Cheese, chopped celery, chopped pimiento. Pour sauce over eggs.
- Cover refrigerate up to 24 hours.
- Toss crushed saltine crackers crumbs with 1 tablespoon melted butter. Wrap and chill.
- Bake at 375F for 30 minutes. Sprinkle with crumbs.
- Bake until heated through, about 15 minutes more.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.65 Kcal (1476 kJ) | ||
| Calories from fat | 209.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 311.57mg | 104% | |
| Sodium | 534.61mg | 22% | |
| Potassium | 353.5mg | 8% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 170.39 Kcal (713 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 36% | |
|---|---|---|---|
| Cholesterol | 150.54mg | 104% | |
| Sodium | 258.31mg | 22% | |
| Potassium | 170.81mg | 8% | |
| Total Carbs | 9.61g | 7% | |
| Sugars | 2.34g | 19% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 7.89g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 15% | |
| Calcium | 109mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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