Directions:
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
- Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
- Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2669.57 Kcal (11177 kJ) | ||
| Calories from fat | 607.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.47g | 104% | |
|---|---|---|---|
| Cholesterol | 319.9mg | 107% | |
| Sodium | 3650.77mg | 152% | |
| Potassium | 962.77mg | 20% | |
| Total Carbs | 439.15g | 146% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 17.06g | 68% | |
| Protein | 65.3g | 131% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.3mg | 46% | |
| Calcium | 406mg | 41% | |
| Amount Per 100 g | |||
| Calories | 271.23 Kcal (1136 kJ) | ||
| Calories from fat | 61.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 104% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 107% | |
| Sodium | 370.92mg | 152% | |
| Potassium | 97.82mg | 20% | |
| Total Carbs | 44.62g | 146% | |
| Sugars | 3.33g | 131% | |
| Dietary Fiber | 1.73g | 68% | |
| Protein | 6.63g | 131% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.8mg | 46% | |
| Calcium | 41.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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