Fig, Blue Cheese & Prosciutto Piadina Recipe

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Ingredients:

Serving

2 flour tortillas , 18-20cm
25 g blue cheese
50 g mozzarella cheese
2 fresh figs, sliced thinly (used dried if fresh isnt available)
2 slices prosciutto

Directions:

Lay 1 wrap on chopping board and spread blue cheese evenly over.
Sprinkle with half the mozzarella.
Lay fig slices even over the cheeses, then the proscuitto.
Sprinkle the remaining mozarella over the proscuitto and cover with the other wrap.
Heat a large frypan with a little oil then lay the wraps in the pan.
Cover and fry for 2-3 minutes on one side.
Gently flip and cook another 2-3 minutes.
Remove and cut lengthwise - serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.38 Kcal (923 kJ)
Calories from fat	52.79 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	13.88mg	5%
Sodium	513.59mg	21%
Potassium	216.42mg	5%
Total Carbs	28.67g	10%
Sugars	8.38g	34%
Dietary Fiber	2.96g	12%
Protein	14.01g	28%
Vitamin C	1mg	2%
Iron	1mg	5%
Calcium	336.2mg	34%

Amount Per 100 g
Calories	184.41 Kcal (772 kJ)
Calories from fat	44.17 Kcal
		% Daily Value*
Total Fat	4.91g	9%
Cholesterol	11.61mg	5%
Sodium	429.78mg	21%
Potassium	181.1mg	5%
Total Carbs	23.99g	10%
Sugars	7.01g	34%
Dietary Fiber	2.48g	12%
Protein	11.72g	28%
Vitamin C	0.8mg	2%
Iron	0.8mg	5%
Calcium	281.4mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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