Directions:
- Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
- Allow to cook until firm enough to flip. Cook until the underside is firm.
- Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.01 Kcal (2550 kJ) | ||
| Calories from fat | 423.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 446.01mg | 149% | |
| Sodium | 2436.73mg | 102% | |
| Potassium | 552.19mg | 12% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 1.66g | 7% | |
| Protein | 42.71g | 85% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 273.34 Kcal (1144 kJ) | ||
| Calories from fat | 189.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 72% | |
|---|---|---|---|
| Cholesterol | 200.18mg | 149% | |
| Sodium | 1093.68mg | 102% | |
| Potassium | 247.84mg | 12% | |
| Total Carbs | 2.38g | 2% | |
| Sugars | 0.74g | 7% | |
| Protein | 19.17g | 85% | |
| Iron | 1.6mg | 20% | |
| Calcium | 99mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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