Directions:
- In a 10-cup plastic container, combine vinegar through salt. Shake gently to combine.
- Add the oil and black pepper. Cover tightly and shake vigorously to blend.
- Ideally you'll want to set this aside for an hour to allow the flavors to meld.
- Combine salad ingredients to the container. Cover and shake vigorously to coat. Serve immediately or marinate for 2-24 hours in the refrigerator.
- Garnish with almonds to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.65 Kcal (2477 kJ) | ||
| Calories from fat | 384.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Sodium | 646.32mg | 27% | |
| Potassium | 1414.63mg | 30% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 13.72g | 55% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 181.4mg | 302% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 54.2mg | 301% | |
| Calcium | 243.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 121.39 Kcal (508 kJ) | ||
| Calories from fat | 78.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 66% | |
|---|---|---|---|
| Sodium | 132.61mg | 27% | |
| Potassium | 290.25mg | 30% | |
| Total Carbs | 7.98g | 13% | |
| Sugars | 3.16g | 62% | |
| Dietary Fiber | 2.81g | 55% | |
| Protein | 4.45g | 43% | |
| Vitamin C | 37.2mg | 302% | |
| Vitamin A | 0.6mg | 104% | |
| Iron | 11.1mg | 301% | |
| Calcium | 49.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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