Directions:
- Preheat oven to 350 degrees.
- Place previously cooked chicken, in an oven proof dish.
- Combine the honey with the sherry in pan, on low and heat for 2 - 3 minutes.
- Next add the lemon juice, soya sauce and mirin to the honey mixture and blend well.
- Now add the chives, garlic, shallot, ginger, salt, pepper flakes and potato flour to the honey and sherry, stirring until mixture boils and starts to thicken.
- Pour the glaze over the chicken and bake uncovered in a 350 degree oven for 30 - 35 minutes.
- Serve on a bed of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.7 Kcal (2536 kJ) | ||
| Calories from fat | 176.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 117.68mg | 39% | |
| Sodium | 334.05mg | 14% | |
| Potassium | 419.29mg | 9% | |
| Total Carbs | 50.32g | 17% | |
| Sugars | 24.04g | 96% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.3 Kcal (893 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 30% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 39% | |
| Sodium | 117.63mg | 14% | |
| Potassium | 147.65mg | 9% | |
| Total Carbs | 17.72g | 17% | |
| Sugars | 8.47g | 96% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 10.11g | 57% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.8mg | 13% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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